Ingredients: 4 fresh eggs, 1 Tlbs white vinegar, 2 Tlbs butter, 1/ 2 Tlbs fresh chopped tarragon, 1/2 tsp Aleppo pepper, 1 cup full fat greek yogurt. 4 large minced pounded garlic 1/2 tsp salt. Fresh sliced artisan bread. Putting it all together: Bring a medium pan of water on medium high heat place 1 […]

Turkish Egg Breakfast — FEEORIN WOODS


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