[New post] Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Well Done Food posted: "Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. " New post on Well Done Food Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. by Well Done Food Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. This free site is ad-supported. Learn more ​ Well Done Food | October 31, 2021 at 2:22 pm | Tags: Cooker, pork, Pulled, Slow, Slow Cooker Texas Pulled Pork, Texas | Categories: Uncategorized | URL: https://wp.me/p9I5BI-xD Like Unsubscribe to no longer receive posts from Well Done Food. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://welldonefood.wordpress.com/2021/10/31/texas-style-pulled-pork-simmers-in-a-tangy-chili-seasoned-barbecue-sauce-with-plenty-of-onion-then-pulled-into-tender-shreds-to-serve-on-a-buttered-toasted-bun/ Thanks for flying with WordPress.com