[New post] Steamed Brinjal With Dried-Shrimps

TheVianD posted: "- Delightful clean tender silky spongy flavorful brinjaL - Brinjal, a bright purple spongy, absorbent fruit is often used in many cuisines as vegetables. This recipe calls for Chinese Eggplant which is much smaller and elongated in shape with thinner " Respond to this post by replying above this line New post on Cooking with LOVE is FooD for the SOUL Steamed Brinjal With Dried-Shrimps by TheVianD - Delightful clean tender silky spongy flavorful brinjaL - Brinjal, a bright purple spongy, absorbent fruit is often used in many cuisines as vegetables. This recipe calls for Chinese Eggplant which is much smaller and elongated in shape with thinner skin. Also milder in flavor because it contains far less seeds (which is the causes of slight bitterness). It is simple, quick, clean and wonderfully delicious flavorful. Here's The VianD take on "Steamed Brinjal With Dried-Shrimps". - Simply alluring irresistible lookinG combination hue of bright purple with bits of reddish chili and golden brown dried-shrimps bits, garnished with fresh green scallion creates a wonderfully alluring plate of deliciousness. - Tender ever so slightly springy spongy texturE the unique texture of the brinjal is an absolute delight to the palate. - - RɛsɪpI Steamed Brinjal With Dried-Shrimps - Ready : 15 mins[ Prep : 05 mins † Active : 05 mins ] Serves : Pair with other dishes Generic : Steam Difficulty : Easy Printable Recipe - IngredientS - • Brinjal – 2 medium-size – about 6-inches long Chinese Brinjals. - • Protein – Sliced Chicken or any meat/seafood U fancy. - • Toppings Condiments – A big handful of soaked roughly chopped Dried-shrimps,. Red Chili. finely chopped Garlic/Ginger and Scallion. - • Sauce – Light soy, Sugar, Sesame oil, White pepper, a touch of Oyster sauce and Shaoxing wine. While U can simply use normal Light Soy but it tends to be too salty with no flavors at all. So, prepare ur own sauce mixture by mixing all the ingredients together, making sure everything is dissolved. All to taste. Optional - if U want a little tanginess and spiciness, U can add a drizzle of Chili OIl and a squeeze of Lime/Lemon. - ** Note : Just a dash/pinch of everything, if U prefer a stronger intensity of an ingredient/spice flavor, simply add a little extra of that ingredient/spice - no rocket scientific measurement here. Always taste your Seasoning !!! The trick is NOT the exact measurement, the trick is "to taste the Seasoning" and get ur preference balance of flavors !!! - InstructionS - ① Preparing the Brinjal - • Remove the stems, cut the Brinjals into Triangular of 2-inches in length, with skin.  Soak them in salted water to avoid oxidation. - • Get a pot of water rolling boil. When U are ready to steam, drain the Brinjal and pat-dry. Steam the Brinjals for about 08-10-mins until the flesh feels soft and saturated with moisture. - • Meanwhile, mixed all the Sauce Ingredients thoroughly. Set aside. - • Get a considerable amount of oil till smoking hot.  Pour over the Toppings Condiments and give it a mix. Set aside. - • By now, the Brinjals should be ready and steamed properly. Remove from steamer. Thoroughly drain/discard excess water. - ② Serving - • Plate, douse generously with the prepared Sauce and drizzle with aromatic Toppings oil. Garnish and voila, your plate of silky soft tender texture and clean "Steamed Brinjal With Dried-Shrimps" is ready to be served Hot. - ~~* EnD *~~ Copyright © 2014 The VianD · All Rights Reserved All Text and Photographs are the property of The VianD unless otherwise indicated. No part of the content may be reproduced without prior written consent from The VianD. This free site is ad-supported. Learn more ​ TheVianD | October 16, 2021 at 6:56 pm | Tags: Aubergine, Brinjal, Eggplant, Guinea Squash, Melongene, Steamed Brinjal, Steamed Brinjal With Dried-Shrimps | Categories: Chinese VianD, Everyday Dishes In A JiffY, Veggies & Beans | URL: https://wp.me/p4GAKP-hRH Comment    See all comments    Like Unsubscribe to no longer receive posts from Cooking with LOVE is FooD for the SOUL. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://theviandd.wordpress.com/2021/10/16/steamed-brinjal-with-dried-shrimps/ Thanks for flying with WordPress.com