By Teresa Farney teresa.farney@gazette.comOct 7, 2021 Updated Oct 8, 2021 As the leaves turn golden and the evenings get cooler, it's time to start thinking about making a soul-satisfying soup. We talked to a chef, a gardener and a physical therapist for ideas about using fall harvest veggies to make a healthy bowl of comfort. "Soup is…

Soup for you, you and you: Colorado Springs experts share tips for fall harvest winners — kitchenmagic3.com


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