Tacos gobernador is a modern Mexican classic that combines a sauté of shrimp, fresh tomatoes and chilies with quesillo, a stringy cheese not unlike mozzarella, that's melted onto the tortillas before assembly. In this recipe, Milk Street morphs those tacos into something simpler but equally delicious and in the same spirit. The shrimp is seared, […]

Seared Shrimp Tacos with Tomato and Cotija — Accounting for Taste


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