Potatoes are one of my favorite sides, no matter how they are cooked. And, this recipe is one I've never tried before, but will be sure to make again. Paired with a sirloin steak that marinaded in a sauce also containing fresh tarragon, they made great dinner companions. The original recipe called for mixed-color fingerling […]

Roasted Fingerling Potatoes with Tarragon Shallot Butter — Accounting for Taste


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