[New post] Rigatoni with Barilla Creamy Genovese Pasta

Padraic Guilfoyle posted: " Made with Barilla Creamy Genovese Pesto Sauce Home Recipes Rigatoni with Barilla® Creamy Genovese Pesto Prep 5 mins Cook 15 mins Skill Casual Ingredients 8 Servings 1 box Barilla® Rigatoni " Respond to this post by replying above this line New post on Foodaware Rigatoni with Barilla Creamy Genovese Pasta by Padraic Guilfoyle Made with Barilla Creamy Genovese Pesto Sauce Prep 5 mins Cook 15 mins Skill Casual Ingredients 8 Servings 1 box Barilla® Rigatoni 1 jar Barilla® Creamy Genovese Pesto ½ cup Parmigiano-Reggiano cheese, grated 10 sweet basil leaves. torn Instructions Bring a large pot of water to a boil; cook pasta according to package directions. Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water. Drain pasta and then toss with pesto. Padraic Guilfoyle | October 13, 2021 at 7:06 pm | Tags: Barilla, Barilla Pesto Sauce, basil leaves, Foodaware, Genovese, home cooking, Italian, Parmigiano-Reggiano cheese, pasta, recipes, Rigatoni | Categories: Food, recipes | URL: https://wp.me/p5FCvn-9hk Comment    See all comments    Like Unsubscribe to no longer receive posts from Foodaware. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://foodaware.org/2021/10/13/rigatoni-with-barilla-creamy-genovese-pasta-10/ Thanks for flying with WordPress.com