[New post] Put Into A Paste – A Taste of Hearth Cooking

hearttohearthcookery posted: " After the potato pulp has been mixed with the chopped apples, cream, sugar, cinnamon and cloves for the receipt (recipe) To make Potato-Pudding put all into a Paste (pie crust)." Respond to this post by replying above this line New post on Bites of Food History Put Into A Paste – A Taste of Hearth Cooking by hearttohearthcookery After the potato pulp has been mixed with the chopped apples, cream, sugar, cinnamon and cloves for the receipt (recipe) To make Potato-Pudding put all into a Paste (pie crust). hearttohearthcookery | October 5, 2021 at 6:29 am | Tags: culinary history, food, food history, foodways, puddings | Categories: apples, culinary history, food, food history, potato, Puddings, receipts, recipes | URL: https://wp.me/pvzYr-382 Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/10/05/put-into-a-paste-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com