[New post] Put in Dish for the Table-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the scarred, garnished pumpkin is of good Colour and removed from the oven for the receipt (recipe), Pompkin Soop, put it in the Dish you intend to go to the Table ready to receive the soup." Respond to this post by replying above this line New post on Bites of Food History Put in Dish for the Table-A Taste of Hearth Cooking by hearttohearthcookery After the scarred, garnished pumpkin is of good Colour and removed from the oven for the receipt (recipe), Pompkin Soop, put it in the Dish you intend to go to the Table ready to receive the soup. hearttohearthcookery | October 29, 2021 at 6:39 am | Tags: culinary history, food, food history, foodways, Soup | Categories: culinary history, food, food history, pumpkin, receipts, recipes, Soups | URL: https://wp.me/pvzYr-38Z Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/10/29/put-in-dish-for-the-table-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com