[New post] Piperada Vasca – Peppers & Tomatoes with Eggs

jonoandjules posted: " A Spanish-inspired breakfast or brunch dish. The serrano ham is good on the side but not essential. Piperada vasca - serves 2 1 red pepper1 green pepper1 large onion, sliced2 tbsp olive oil2 cloves of garlic, sliced1 small red chilli, deseeded" Respond to this post by replying above this line New post on Jono & Jules do food & wine Piperada Vasca – Peppers & Tomatoes with Eggs by jonoandjules A Spanish-inspired breakfast or brunch dish. The serrano ham is good on the side but not essential. Piperada vasca - serves 2 1 red pepper 1 green pepper 1 large onion, sliced 2 tbsp olive oil 2 cloves of garlic, sliced 1 small red chilli, deseeded and chopped 3 medium tomatoes, peeled and chopped ½ […] Read more of this post This post is ad-supported ​ jonoandjules | October 30, 2021 at 12:40 pm | Tags: Breakfast, Brunch, Claudia Roden, Cooking, Eggs, Food, Gluten-free, Peppers, Piperada vasca, Recipe, Spanish, The Food of Spain | Categories: Brunch, Food, Gluten-free, Spanish | URL: https://wp.me/p14TBU-3ha Comment    See all comments    Like Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2021/10/30/piperada-vasca-peppers-tomatoes-with-eggs/ Thanks for flying with WordPress.com