[New post] Peanut Butter & Chocolate Chip Bread

indianeskitchen posted: " No need to knead this easy Peanut Butter & Chocolate Chip Bread. I made my bread by adding peanut butter and then I added an entire bag of milk chocolate chips which made this more like a dessert than bread. If I had a recipe of the week, this wo" Respond to this post by replying above this line New post on In Dianes Kitchen Peanut Butter & Chocolate Chip Bread by indianeskitchen No need to knead this easy Peanut Butter & Chocolate Chip Bread. I made my bread by adding peanut butter and then I added an entire bag of milk chocolate chips which made this more like a dessert than bread. If I had a recipe of the week, this would be it! Adapted from http://www.Cincyshopper.com In a large bowl whisk together the flour, baking powder and salt. In another large bowl, add the peanut butter, sugar, eggs and milk. Using a mixer on low speed beat just until combined and no lumps remain. Add the peanut butter mixture to the flour mixture. Stir by hand just until combined. Stir in the chocolate chips by hand. Spray an 8" cast iron pan (or a bread pan) with cooking oil then pour in the bread mixture. Bake in a preheated 350 degree oven for 40 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 5 minutes then remove the bread from the pan and place it on a rack to cool. Slice and serve. Peanut Butter & Chocolate Chip Bread Difficulty: Easy Print http://www.InDianesKitchen.com Ingredients 1¾ cups all purpose flour 1 Tbsp. baking powder 1 tsp. salt 1 cup creamy peanut butter 2/3 cup granulated sugar 2 large eggs, beaten with a fork 1 cup whole milk 11.5 oz. bag milk chocolate chips Directions Preheat oven to 350 degrees. In a large bowl whisk together the flour, baking powder and salt. In another large bowl add the peanut butter, sugar, eggs and milk. Using a mixer on low speed, beat just until combined and no lumps remain. Add the peanut butter mixture to the flour mixture. Stir by hand with a large spoon until combined. Stir in the chocolate chips by hand. Spray an 8" cast iron pan (or a bread pan) with cooking oil and pour the mixture into the pan. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 5 minutes then remove to a rack to cool completely. Slice and serve. http://www.InDianesKitchen.com This post is ad-supported ​ indianeskitchen | October 30, 2021 at 7:57 am | Tags: #bread, #Cast Iron, #chocolate Chips | Categories: Bread, Chocolate, Eggs | URL: https://wp.me/p7LF0S-bMa Comment    See all comments    Like Unsubscribe to no longer receive posts from In Dianes Kitchen. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://indianeskitchen.com/2021/10/30/peanut-butter-chocolate-chip-bread/ Thanks for flying with WordPress.com