[New post] October – Spicy Delicata Squash Pasta with Arugula

Liz @ spades, spatulas, and spoons posted: " Delicata squash is my favorite of the winter squashes. Because the skin is soft and thin, you don't need to peel it. It's lovely sliced into half moons and roasted. For this recipe it is first tossed with the warming spices of ground cumin and red pep" New post on spades, spatulas & spoons October – Spicy Delicata Squash Pasta with Arugula by Liz @ spades, spatulas, and spoons Delicata squash is my favorite of the winter squashes. Because the skin is soft and thin, you don't need to peel it. It's lovely sliced into half moons and roasted. For this recipe it is first tossed with the warming spices of ground cumin and red pepper flakes, then roasted until brown on the edges […] Read more of this post Liz @ spades, spatulas, and spoons | October 15, 2021 at 9:59 am | Tags: Delicata Squash, Fiesta Friday, Fiesta Friday #402, gluten free, Spicy Delicata Squash Pasta, vegetarian | Categories: Fiesta Friday, gluten free, Pasta, Recipes, Vegetarian | URL: https://wp.me/p54edR-3yw Comment    See all comments Unsubscribe to no longer receive posts from spades, spatulas & spoons. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://spadesspatulasandspoons.com/2021/10/15/october-spicy-delicata-squash-pasta-with-arugula/