[New post] Mini Bacon and Egg Pastries with Cheddar

cookwithkathy posted: " Ingredients butter, for greasing 1 lb 2 oz prepared basic pie dough all-purpose flour, for rolling 2 tbsp whole-grain mustard 12 lean bacon slices, diced, cooked, and drained well 12 small eggs pepper generous 1 cup grated Cheddar cheese " New post on Cooking with Kathy Man Mini Bacon and Egg Pastries with Cheddar by cookwithkathy Ingredients butter, for greasing 1 lb 2 oz prepared basic pie dough all-purpose flour, for rolling 2 tbsp whole-grain mustard 12 lean bacon slices, diced, cooked, and drained well 12 small eggs pepper generous 1 cup grated Cheddar cheese 2 tbsp chopped fresh parsley Method Preheat the oven to 350°F/180°C. Lightly grease a deep 12-cup muffin pan. Roll the dough out to a 1/4-inch thickness on a lightly floured counter and cut out 12 circles approximately 5 inches in diameter. Use to line the cups of the muffin pan, gently pleating the sides of the dough as you ease it into the molds. Place 1/2 teaspoon of the mustard into the base of each pastry shell and top with a little of the bacon. Break an egg into a cup, spoon the yolk into the pastry shell, then add enough of the white to fill the pastry shell about two-thirds full. Do not overfill. Season to taste with pepper and sprinkle the grated cheese evenly over the tops of the pastries. Bake for 20-25 minutes, or until the egg is set and the cheese is golden brown. Serve warm, sprinkled with chopped parsley. Makes 12 pieces. Source: Brunch Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | October 17, 2021 at 10:22 am | Categories: Bake, Breakfast, Brunch, Cheese, Flour, Pork, Recipe Clipping | URL: https://wp.me/swDzv-c3732 Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/10/17/c3732/ Thanks for flying with WordPress.com