[New post] Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It’s reheated (‘ribollita’) and served topped with grated Parmesan and a drizzle of olive oil.

fooderyandmore posted: "Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parme" New post on Foodery and More Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil. by fooderyandmore Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil. This free site is ad-supported. Learn more ​ fooderyandmore | October 6, 2021 at 4:19 pm | Tags: Cabbage, italian, Reboiled, Ribollita, Ribollita Reboiled Italian Cabbage Soup, Soup | Categories: Uncategorized | URL: https://wp.me/p7IV1t-Ey Like Unsubscribe to no longer receive posts from Foodery and More. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://fooderyandmore.wordpress.com/2021/10/06/made-in-the-classic-italian-tradition-this-hearty-soup-combines-a-white-bean-puree-with-a-blend-of-vegetables-including-cabbage-kale-and-swiss-chard-with-toasted-bread-to-thicken-the-mix-its-re/ Thanks for flying with WordPress.com