serves 6 2 cups mixed herb leaves (ie mint, flat leaf parsley and basil) 240ml extra virgin olive oil3/4 cup finely grated parmesan1/4 cup roasted nuts1/4 cup baby caper, drained2 long red or green chillies, seeds removed, chopped3 garlic cloves1 lemon zested, juice of 1/2500g pork mince1 onion, coarsely grated, excess liquid squeezed out2 cups […]

Herby Pork Meatballs with Pesto Spaghetti — You Gotta Make This


This free site is ad-supported. Learn more