A touch of Dijon mustard, salty bacon, melty cheese, and a handful of greens seriously upgrades scrambled eggs, without too much effort. Ingredients 8 large eggs 1 tsp. Dijon mustard 1 tbsp. olive oil or unsalted butter Kosher salt and pepper 2 slices thick-cut bacon, cooked and broken into pieces 2 c. spinach, torn 2 […]

Gruyere, Bacon, and Spinach Scrambled Eggs — Chicken Recipes Ltd


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