Ingredients 2 sage/herbed sausages (about 14 ounces), either pork, turkey, or vegetarian 6 ounces shredded Jack or medium Asiago cheese 1-2 tablespoons (about 2 ounces) freshly grated aged cheese such as Parmesan, locatelli Romano, or dry Jack 2 green onions, thinly sliced 2-3 teaspoons sour cream pinch of cumin seeds tiny pinch of turmeric dab […]

Grilled Cheese Sandwiches with Sage Sausage and Jack Cheese — Cooking with Kathy Man


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