Greek Spinach Frittata Ingredients 12 large eggs ¼ cup olive oil 16 oz frozen spinach defrosted, raw or canned, and drained 1 onion finely dices 1 teaspoon dried oregano 1 garlic clove minced 2 plum tomatoes, cut into thin slices ½ cup crumbled feta cheese Directions Heat the broiler. In a large mixing bowl beat…

Greek Spinach Frittata — jovina cooks


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