[New post] Fried Rice with Seafood in Po Kok Sauce

cookwithkathy posted: " Ingredients 2 cups cooked rice 1 egg, beaten 6 shelled shrimp 200 g squid 6 mussels 1/2 onion, cut into strips 2 tbsp green peas, blanched Cooked Rice Seasoning 2 tbsp water 1/2 tsp salt Seafood Marinade 1/3 tsp salt 1/8 tsp s" New post on Cooking with Kathy Man Fried Rice with Seafood in Po Kok Sauce by cookwithkathy Ingredients 2 cups cooked rice 1 egg, beaten 6 shelled shrimp 200 g squid 6 mussels 1/2 onion, cut into strips 2 tbsp green peas, blanched Cooked Rice Seasoning 2 tbsp water 1/2 tsp salt Seafood Marinade 1/3 tsp salt 1/8 tsp sesame oil dash ground white pepper Po Kok Sauce 2 tbsp chopped shallot 1 tbsp turmeric powder 1 tsp curry powder 1/2 cup water 1/2 cup coconut milk 1/4 cup evaporated milk 1/2 tsp each of salt, sugar and chicken broth mix 1 tbsp cornstarch Method Remove intestines from shrimp and rinse. Clean squid, cut criss-cross pattern, then cut into pieces. Rinse mussels, then mix seafood with marinade. Heat 2 tbsp oil in a wok, lightly fry beaten egg until semi-set. Add rice and toss to combine. Sprinkle in seasonings and stir-fry to mix together. Transfer to the serving plate. Heat 2 tbsp oil, stir-fry seafood. Add onion and green peas. Stir-fry together, remove and set aside. Heat another 2 tbsp oil, sauté first three sauce ingredients until fragrant. Add the remaining ingredients and cook until the sauce thickens. Return seafood and vegetables to the sauce and mix to combine. Pour over fried rice to serve. Source: Rice and Noodles Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | October 6, 2021 at 10:21 am | Categories: Asian, Recipe Clipping, Rice, Sauce, Seafood, Vegetable | URL: https://wp.me/swDzv-c3721 Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/10/06/c3721/ Thanks for flying with WordPress.com