[New post] Fried Freshwater Prawns

cookwithkathy posted: " Ingredients 1 tbsp cooking oil 3 slices ginger 2 stalks spring onions 500 g freshwater prawns, cleaned 1 tbsp rice wine Sauce 1-1/2 tbsp light soy sauce 1 tsp dark soy sauce 2 tsp sugar 2 tsp water Method Heat 1 tbsp of oil in " New post on Cooking with Kathy Man Fried Freshwater Prawns by cookwithkathy Ingredients 1 tbsp cooking oil 3 slices ginger 2 stalks spring onions 500 g freshwater prawns, cleaned 1 tbsp rice wine Sauce 1-1/2 tbsp light soy sauce 1 tsp dark soy sauce 2 tsp sugar 2 tsp water Method Heat 1 tbsp of oil in a wok. Stir-fry ginger and 1 stalk spring onion until fragrant. Fry prawns until pink. Drizzle 1 tbsp of wine over prawns and stir well. Add sauce and the remaining spring onion. Remove prawns to a serving dish and serve hot. Source: My Shanghai Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | October 19, 2021 at 10:20 am | Categories: Chinese, Recipe Clipping, Seafood | URL: https://wp.me/swDzv-c3734 Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/10/19/c3734/ Thanks for flying with WordPress.com