[New post] Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

Evan Kaiser posted: "Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque. " New post on Evan Kaiser Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque. by Evan Kaiser Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque. This free site is ad-supported. Learn more ​ Evan Kaiser | October 14, 2021 at 8:33 pm | Tags: Bisque, Ii, tomato, Tomato Bisque Ii | Categories: Uncategorized | URL: https://wp.me/paXyma-eq Like Unsubscribe to no longer receive posts from Evan Kaiser. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://evankaisers.wordpress.com/2021/10/14/fresh-tomatoes-are-milled-then-cooked-with-beef-bouillon-and-a-bit-of-sugar-before-being-combined-with-roux-thickened-milk-in-this-velvety-bisque/ Thanks for flying with WordPress.com