[New post] Fondant Potatoes with Rosemary and Black Truffle Oil — The New Vintage Kitchen

ohiocook posted: " A vintage potato dish with a couple of twists!  Years ago, I was served beautiful little Pommes de terre fondant at a fancy, albeit a bit old fashioned, restaurant in New York City. These classic little cylinders of potato were beautifully browned an" Respond to this post by replying above this line New post on My Meals are on Wheels Fondant Potatoes with Rosemary and Black Truffle Oil — The New Vintage Kitchen by ohiocook A vintage potato dish with a couple of twists!  Years ago, I was served beautiful little Pommes de terre fondant at a fancy, albeit a bit old fashioned, restaurant in New York City. These classic little cylinders of potato were beautifully browned and then baked in the oven in thyme, chicken stock, and butter until they were… Fondant Potatoes with Rosemary and Black Truffle Oil — The New Vintage Kitchen This free site is ad-supported. Learn more ​ ohiocook | October 5, 2021 at 12:50 pm | Categories: Uncategorized | URL: https://wp.me/pPMIX-vJe Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2021/10/05/fondant-potatoes-with-rosemary-and-black-truffle-oil-the-new-vintage-kitchen/ Thanks for flying with WordPress.com