serves 4 3 cups shredded carrot1 cup coarsely grated parmesan 400g can cannellini beans, drained, rinsed and roughly crushed1/4 packed cup coriander or parsley, finely chopped2 tsp cumin seeds, toasted2 tsp ground coriander1 tsp smoked paprika2 cloves garlic, crushed1 large lemon, finely grated zest1/2 cup chickpea flour1 tsp baking powder2 large eggs, lightly beaten hummas, […]

Carrot, White Bean and Parmesan Fritters — You Gotta Make This


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