[New post] Broiled Beef Ribs

cookwithkathy posted: " Ingredients 4 lb beef ribs 6 tbsp rice wine 5 tbsp sugar lettuce leaves, green onion strips, round onion, pine nuts to serve Seasoning 9 tbsp chopped green onion 3 tbsp soy sauce 1 tbsp chopped garlic 6 tbsp sesame salt 6 tbsp ses" New post on Cooking with Kathy Man Broiled Beef Ribs by cookwithkathy Ingredients 4 lb beef ribs 6 tbsp rice wine 5 tbsp sugar lettuce leaves, green onion strips, round onion, pine nuts to serve Seasoning 9 tbsp chopped green onion 3 tbsp soy sauce 1 tbsp chopped garlic 6 tbsp sesame salt 6 tbsp sesame oil Method Clean the ribs. Score the meaty parts of ribs taking care not to cut the bones. Flatten the rib meat, score deeply and place them in a bowl. Sprinkle the ribs with the sugar and rice wine and mix well. Mix the seasoning ingredients in a bowl. Add the seasoning to the ribs. Mix well and set aside for 1 hour. Place the ribs on a hot grill and broil until done, turning them several times. Source: Healthful Korean Cooking Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | October 16, 2021 at 10:23 am | Categories: Asian, Beef, Grill, Recipe Clipping | URL: https://wp.me/swDzv-c3731 Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/10/16/c3731/ Thanks for flying with WordPress.com