[New post] Braised Lobster with Cheese Sauce and E-fu Noodles

cookwithkathy posted: " Ingredients 1 lobster 3 tbsp cornstarch 300 ml chicken stock 10 slices processed cheese 1 piece E-fu noodles (伊麵) Cornstarch Solution 2 tsp cornstarch 2 tbsp water Method Rinse the lobster. Cut it into pieces with the shell on." New post on Cooking with Kathy Man Braised Lobster with Cheese Sauce and E-fu Noodles by cookwithkathy Ingredients 1 lobster 3 tbsp cornstarch 300 ml chicken stock 10 slices processed cheese 1 piece E-fu noodles (伊麵) Cornstarch Solution 2 tsp cornstarch 2 tbsp water Method Rinse the lobster. Cut it into pieces with the shell on. Cut the head into two lengthwise. Sprinkle cornstarch over the lobster. Deep-fry in oil until done and golden. Bring the stock to the boil. Put in the cheese and cook until it melts. Stir in cornstarch solution. Cook until it thickens. Add the lobster and stir well to combine. Cook E-fu noodles in boiling water until soft. Remove and drain. Put noodles on the serving plate. Pour the lobsters and cheese sauce over the noodles. Serve hot. Source: Delicacies at the Stage Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | October 1, 2021 at 10:28 am | Categories: Cheese, Chinese, Pasta, Recipe Clipping, Sauce, Seafood | URL: https://wp.me/pwDzv-kqb Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/10/01/braised-lobster-with-cheese-sauce-and-e-fu-noodles/ Thanks for flying with WordPress.com