[New post] Baked Fish with Sweet and Sour Sauce

cookwithkathy posted: " Ingredients 2 (400 g) whole snapper 2 tablespoons fish sauce 1 tablespoon oil Sweet and Sour Sauce 1 tablespoon oil 2 cloves garlic, crushed 1/4 teaspoon ground ginger pinch chili powder 2 tablespoons brown sugar 2 tablespoons whit" New post on Cooking with Kathy Man Baked Fish with Sweet and Sour Sauce by cookwithkathy Ingredients 2 (400 g) whole snapper 2 tablespoons fish sauce 1 tablespoon oil Sweet and Sour Sauce 1 tablespoon oil 2 cloves garlic, crushed 1/4 teaspoon ground ginger pinch chili powder 2 tablespoons brown sugar 2 tablespoons white vinegar 2 tablespoons fish sauce 1 large tomato (250 g), sliced 1 small yellow bell pepper (150 g), chopped 4 baby carrots, sliced 1/4 cup water Method Make the sauce. Heat oil in pan, cook garlic, ginger and chili, stirring, 1 minute. Add sugar, vinegar and sauce, stir over heat until sugar is dissolved. Stir in remaining ingredients, bring to a boil. Turn down heat to simmer, covered, for about 3 minutes or until vegetables are just tender. Cut 4 deep slits into each side of fish, pour fish sauce into slits. Heat oil in heavy baking dish, cook fish on both sides to seal. Bake, covered, in moderate oven for about 30 minutes or until cooked through. Serve with hot sweet and sour sauce. Makes 4 servings. Source: Thai Cooking Class Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | October 15, 2021 at 10:25 am | Categories: Asian, Bake, Fish, Recipe Clipping, Sauce, Vegetable | URL: https://wp.me/pwDzv-kty Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/10/15/baked-fish-with-sweet-and-sour-sauce/ Thanks for flying with WordPress.com