These baked apple cider donuts are soft, cakey, and beyond flavorful, but they're baked instead of fried to make them a bit simpler! Coated with cardamom sugar for a little crunch and floral spice, these donuts are a unique twist on the classic fall treat.

A side image of a circular cooling rack topped with baked apple cider donuts on a white speckled table with a wood tray of apples, black bowl of apples, and beige linen in the background.

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serendipitybysaralynn | October 29, 2021 at 9:05 am | Tags: apple, autumn, cardamom, cinnamon, donuts | Categories: Donuts, Recipes | URL: https://wp.me/p2Hb0A-4aT
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