[New post] bagels

michelle picker posted: " There's plenty of patience and some kneading required to make these bagels but they are the real deal. If you've ever eaten a genuine bagel you'll know that they are dense and chewy and have a crisp outer layer. Thomas made these following this NYT recip" Respond to this post by replying above this line New post on food for thought bagels by michelle picker There's plenty of patience and some kneading required to make these bagels but they are the real deal. If you've ever eaten a genuine bagel you'll know that they are dense and chewy and have a crisp outer layer. Thomas made these following this NYT recipe with some extra help from this video. Pour ½ […] Read more of this post This free site is ad-supported. Learn more ​ michelle picker | October 20, 2021 at 12:08 am | Tags: bagels | Categories: bread & pastry | URL: https://wp.me/s17rfQ-bagels Comment    See all comments    Like Unsubscribe to no longer receive posts from food for thought. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://michellepicker.wordpress.com/2021/10/20/bagels/ Thanks for flying with WordPress.com