[New post] Anne’s Banana with Yoghurt and Red Currant Jelly

Fricot Editors posted: " 1-2 bananas, very ripe3-4 tbsp yoghurt, thick1-2 tsp red currant jelly4 mint leaves Spoon 3 or 4 tablespoons of yoghurt into a bowl, add the bananas, cut coarsely with a dessert spoon, top with a teaspoon of two of red currant jelly or any jelly m" New post on FRICOT LOCAL — Indigenous Food Database | Traditional Food Recipes | Food Educationals Anne's Banana with Yoghurt and Red Currant Jelly by Fricot Editors 1-2 bananas, very ripe 3-4 tbsp yoghurt, thick 1-2 tsp red currant jelly 4 mint leaves Spoon 3 or 4 tablespoons of yoghurt into a bowl, add the bananas, cut coarsely with a dessert spoon, top with a teaspoon of two of red currant jelly or any jelly made from berries. Dress with mint leaves. Read more of this post Fricot Editors | October 7, 2021 at 1:30 pm | Categories: OUR BIG FOOD ADVENTURE | URL: https://wp.me/p4vFNU-6pf Unsubscribe to no longer receive posts from FRICOT LOCAL — Indigenous Food Database | Traditional Food Recipes | Food Educationals. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://fricoteurope.wpcomstaging.com/2021/10/07/annes-banana-with-yoghurt-and-red-currant-jelly/