[New post] All Seeds and Half Flesh-A Taste of Hearth Cooking

hearttohearthcookery posted: " For the receipt (recipe) Pompkin Soop cut your Pumpkin in such a manner as you may join it again handsomely; take out all the seeds and half of the Flesh (which you may do easily with a Table Spoon).  A table spoon in 1769 was the spoon that you would" Respond to this post by replying above this line New post on Bites of Food History All Seeds and Half Flesh-A Taste of Hearth Cooking by hearttohearthcookery For the receipt (recipe) Pompkin Soop cut your Pumpkin in such a manner as you may join it again handsomely; take out all the seeds and half of the Flesh (which you may do easily with a Table Spoon).  A table spoon in 1769 was the spoon that you would use at a table to dine. Visit my website at:   www.hearttohearthcookery.com hearttohearthcookery | October 21, 2021 at 7:11 am | Tags: culinary history, food, food history, foodways, Soup | Categories: culinary history, food, food history, pumpkin, receipts, recipes, Soups | URL: https://wp.me/pvzYr-38B Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/10/21/all-seeds-and-half-flesh-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com