Marica posted: " Just for fun, Mr. Big Food put together this week's menu entirely with recipes named after someone. Credit where credit's due! I posted the backstory of the cookbook, and its author, for yesterday's recipes. Spoiler-- both were from women who lived in"
Just for fun, Mr. Big Food put together this week's menu entirely with recipes named after someone. Credit where credit's due!
I posted the backstory of the cookbook, and its author, for yesterday's recipes. Spoiler-- both were from women who lived in Florida trailer parks back in the '50s! Fun stuff.
Note-- Rather than meatballs, I made patties. They were great!
MRS. HAVDU'S HUNGARIAN MEAT BALLS
Yield: about 40 1½-inch balls, or 6 to 8 portions
2 lb ground chuck 1 tsp salt ¼ tsp pepper 1 onion, grated 1 clove garlic, crushed ¾ C tomato juice (or use Spicy V-8 for a spicier dish) 1 egg 1 C bread crumbs, finely ground Hot shallow fat (for frying meat balls)
Combine chuck, salt, pepper, onion, garlic, tomato juice, egg, and ½ C of the bread crumbs, mix well, form mixture into 1½-inch balls, and roll in remaining ½ C crumbs. Fry meat balls in hot sallow fat for 3 to 4 minutes, or until balls are browned and cooked.
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