[New post] Quiche of the day – Ballymaloe Cookery School

Padraic Guilfoyle posted: " ballymaloecookeryschoolQuiche of the day...⠀⠀Tomato, bacon, gruyère and chive. Perfect for lunch or a light supper if you feel like a day off cooking.⠀⠀The Ballymaloe Cookery School Farm Shop is open till 5:30, be sure to pop down and visit us.⠀⠀#artisan" Respond to this post by replying above this line New post on Foodaware Quiche of the day – Ballymaloe Cookery School by Padraic Guilfoyle ballymaloecookeryschool Quiche of the day...⠀ ⠀ Tomato, bacon, gruyère and chive. Perfect for lunch or a light supper if you feel like a day off cooking.⠀ ⠀ The Ballymaloe Cookery School Farm Shop is open till 5:30, be sure to pop down and visit us.⠀ ⠀ #artisanproduce #organicproduce #ballymaloecookeryschool #quiche #quicheoftheday Padraic Guilfoyle | September 1, 2021 at 4:15 pm | Tags: baking at home, Ballymaloe, Ballymaloe Cookery ‏, Co Cork, Darina Allen, Foodaware, Ireland, quiche, Rachel Allen | Categories: Baking, recipes | URL: https://wp.me/p5FCvn-8XN Comment    See all comments    Like Unsubscribe to no longer receive posts from Foodaware. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://foodaware.org/2021/09/01/quiche-of-the-day-ballymaloe-cookery-school-2/ Thanks for flying with WordPress.com