This pasta dish combines the saltiness of prosciutto and the sweetness of red pepper in an explosion of flavours. Super quick to make it and only takes as long as the pasta does to cook. This recipe was inspired by Gennaro Contaldo. Enjoy. Tips: Prosciutto is an Italian dry-cured ham that is usually thinly sliced […]

Prosciutto and Red Pepper Tagliatelle — Lizzie's Recipes


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