Ingredients 2 pounds potatoes (russets or Yukon golds) 2 cloves garlic 1 cup rough-chopped broccoli spears 1/4 cup pitted black olives, sliced 4 eggs 2 tablespoons olive oil 4 tablespoons low-fat (1%) milk grated zest of 1 lemon 4 tablespoons chopped fresh parsley Method Peel the potatoes and cut them into 1-inch cubes. Peel the […]

Poached Egg with Broccoli Mashed Potatoes — Cooking with Kathy Man


This free site is ad-supported. Learn more