indianeskitchen posted: " If you love potatoes and nachos then you need to try this recipe. Along with the potatoes are all your favorite nacho toppings like onion, bacon, jalapeño peppers, cheese, seasonings and topped with sour cream, optional. I made this in the microwave "
If you love potatoes and nachos then you need to try this recipe. Along with the potatoes are all your favorite nacho toppings like onion, bacon, jalapeño peppers, cheese, seasonings and topped with sour cream, optional. I made this in the microwave and it was cooked in 15 minutes or you can bake it in the oven in about 50-60 minutes.
Spray a 2 quart baking dish with cooking oil.
Peel and slice the potatoes then place them
into a large bowl. Add the oil and toss
well coating all of the potatoes.
Add the onion, cumin, chili powder, salt, jalapeño
4-6 medium potatoes (enough to fill a 2 quart dish)
2 Tbsp. olive oil
1/4 cup diced onion
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. salt
3-4 medium jalapeno peppers (sliced with or without the seeds)
4 slices cooked bacon, crumbled
1/2 cup shredded cheddar cheese
2 green onion, sliced for garnish
sour cream
Directions
Spray a 2 quart baking dish with cooking oil.
Peel and slice the potatoes then place them into a large bowl.
Add the oil and toss to coat the potatoes completely.
Add the onion, cumin, chili powder, salt, jalapeno pepper slices and bacon then toss to combine thoroughly.
Pour the potatoes into the prepared baking dish, cover and microwave for 15 minutes or until the potatoes are cooked through. (If baking, preheat the oven to 350 degrees, cover and bake for 50-60 minutes or until the potatoes are cooked through.)
Remove from the microwave or oven and add the shredded cheese. Place the lid on until the cheese melts.
Remove the lid and garnish with green onion slices. Serve with sour cream, optional.
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