Cones are NOT all the same! Have you ever thought that the cone in the ice cream parlor is more important than bread for a burger joint?

Cones are the only edible container for ice cream or gelato and therefore they play a major role in maximizing our ice cream-eating experience.

In fact, the first question clients are asked when ordering ice cream is "cone or cup?" with cup referring to a non-edible plastic or paper container.  

Amongst the key factors in a cone that can impact on the overall ice cream or gelato experience are the shape and the look. The finished cone should be uniform in color as well as shiny on the outside.

Strength is also very important not only for the consumer who holds it but especially for the "gelataio" who scoops the ice cream on it.  

And finally taste, another key factor. Cones should be crisp instead of spongy and tasty like a mild cereal. Waffle cones should be crunchy and sweet but not too hard or over-powering in sugar content. The ice cream is the featured food, and the cone must complement its quality.

That's why for us, quality is more than just a matter of taste. Our waffle and wafer cones are produced by combining passion and tradition with the best industry standards and optimized processes.

We have cones that suit any needs perfectly, whether for food service or retail, from standard cones to gluten-free ones.

Our cones quality is attested by the IFS (International Featured Standard Food) and BRC (British Retail Consortium) certifications.

For more information call us on 04.8829791 or visit our website http://www.italianfoodmasters.com