[New post] Harvesting Silks-A Taste of Hearth Cooking

hearttohearthcookery posted: " After husking the Puhwem (Lenape white flour corn) in the green stage, the silks are harvested.  The silks are full of nutrients.  There is one silk for pollinating each kernel from the tassels of the corn stalks.  If a kernel is not developed on an e" Respond to this post by replying above this line New post on Bites of Food History Harvesting Silks-A Taste of Hearth Cooking by hearttohearthcookery   After husking the Puhwem (Lenape white flour corn) in the green stage, the silks are harvested.  The silks are full of nutrients.  There is one silk for pollinating each kernel from the tassels of the corn stalks.  If a kernel is not developed on an ear, it did not get pollinated. hearttohearthcookery | September 3, 2021 at 7:34 am | Tags: culinary history, food, food history, foodways, Lenape, Native American | Categories: culinary history, food, food history, Green corn, Lenape, Native American, Puhwem (white flour corn), receipts, recipes | URL: https://wp.me/pvzYr-36x Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/09/03/harvesting-silks-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com