[New post] Green Corn Bread-A Taste of Hearth Cooking

hearttohearthcookery posted: " Three folded, and filled packets of green corn bread were prepared from one ear of Puhwem (Lenape white flour corn) in the green or milk stage.  The bread requires two leaves from the corn plant filled with the flavorful, milky green corn scraped from" Respond to this post by replying above this line New post on Bites of Food History Green Corn Bread-A Taste of Hearth Cooking by hearttohearthcookery   Three folded, and filled packets of green corn bread were prepared from one ear of Puhwem (Lenape white flour corn) in the green or milk stage.  The bread requires two leaves from the corn plant filled with the flavorful, milky green corn scraped from the cob.  The bread will bake in the embers of the main fire. hearttohearthcookery | September 17, 2021 at 7:26 am | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American | Categories: culinary history, food, food history, Green corn, Lenape, Native American, Puhwem (white flour corn), receipts, recipes | URL: https://wp.me/pvzYr-378 Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/09/17/green-corn-bread-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com