[New post] Freshly baked sourdough scones with homemade blackberry apple & ginger jam…all vegan and topped off with a cupán tae

Padraic Guilfoyle posted: " Doireann's KitchenPage Liked · 7 September ·  Freshly baked sourdough scones with homemade blackberry apple & ginger jam...all vegan and topped off with a cupán tae " Respond to this post by replying above this line New post on Foodaware Freshly baked sourdough scones with homemade blackberry apple & ginger jam…all vegan and topped off with a cupán tae by Padraic Guilfoyle Doireann's Kitchen Page Liked · 7 September ·   Freshly baked sourdough scones with homemade blackberry apple & ginger jam...all vegan and topped off with a cupán tae Padraic Guilfoyle | September 29, 2021 at 2:00 pm | Tags: cupán tae, Doireann's Kitchen, home baking, Homemade jam, Isle of Mull, sourdough scones, vegan | Categories: Baking, recipes | URL: https://wp.me/p5FCvn-99L Comment    See all comments    Like Unsubscribe to no longer receive posts from Foodaware. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://foodaware.org/2021/09/29/freshly-baked-sourdough-scones-with-homemade-blackberry-apple-ginger-jam-all-vegan-and-topped-off-with-a-cupan-tae-9/ Thanks for flying with WordPress.com