[New post] Crab apple sauce from the reddest of crab apples John Downie. The apples were cooked with fennel pollen and then pureed with honey to add a touch of sweetness. Will be served with roast pork on Sunday

happenupon posted: "via Happenupon https://ift.tt/13tA6JF" Respond to this post by replying above this line New post on Happen Upon Design, Food and Travel Crab apple sauce from the reddest of crab apples John Downie. The apples were cooked with fennel pollen and then pureed with honey to add a touch of sweetness. Will be served with roast pork on Sunday by happenupon via Happenupon https://ift.tt/13tA6JF This free site is ad-supported. Learn more ​ happenupon | September 17, 2021 at 3:07 pm | Categories: Food | URL: https://wp.me/pg3Yb-wt Comment    See all comments    Like Unsubscribe to no longer receive posts from Happen Upon Design, Food and Travel. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://happen-upon.com/2021/09/17/crab-apple-sauce-from-the-reddest-of-crab-apples-john-downie-the-apples-were-cooked-with-fennel-pollen-and-then-pureed-with-honey-to-add-a-touch-of-sweetness-will-be-served-with-roast-pork-on-sunday/ Thanks for flying with WordPress.com