Once again the "100 Grand Cru" extra virgin olive oil by CONGEDI has been selected as one of the best 500 oils in the world by FLOS OLEI, the most eminent and reliable authority in the world for Olive oil.

Since many years Congedi Olive Oils are also listed in the Gambero Rosso and Slow Food guides.

All the range of extra virgin olive oils is strictly produced and bottled in Apulia with great mastery and passion by a family of authentic farmers in the fourth generations of olive growing and milling.

After hand picking the Monocultivar olives perfectly ripened and milling them within 24 hours, precise and accurate transformation phases take place for ensuring the perfect balance between the ideal times and temperatures needed to preserve not only the flavors and the scents of the oil, but above all, its many nutritional properties.

In all such process, particular attention is paid to the importance of polyphenols, antioxidants and vitamin E that give extra virgin olive oil an undisputed leading role in the Mediterranean diet, as well as making it an irreplaceable ally for our health and well-being.

In the Monocultivar line of Congedi, each oil comes from olives belonging to a single local variety such as Ogliarola, Coratina, Frantoio, for a really unique quality product. Each variety has its own sensorial profile and offer a specific array of food pairing options

For more information call us on 04.8829791 or visit our website www.dubaifoodmarket.com