[New post] Braised meat and vegetables as a side dish

Annie Bananie posted: " Item: Braised meat and vegetables as a side dish Date: January 1, 2021 Location: 东门水饺馆, Jingzhou, China Rating: ★★★★★★★☆☆☆ The second meal of the day (and the year 2021) took place in Jingzhou, which was the first travel destination of the year." Respond to this post by replying above this line New post on The Food Gallery Braised meat and vegetables as a side dish by Annie Bananie Item: Braised meat and vegetables as a side dish Date: January 1, 2021 Location: 东门水饺馆, Jingzhou, China Rating: ★★★★★★★☆☆☆ The second meal of the day (and the year 2021) took place in Jingzhou, which was the first travel destination of the year. We had a large plate of dumplings and a portion of braised meat and vegetables on the side, consisting of chicken feet, an egg, some lotus root and seaweed strips. This free site is ad-supported. Learn more ​ Annie Bananie | September 3, 2021 at 7:39 am | Tags: china, eating, food, hubei, jingzhou, travel | Categories: Chinese, Dine-out | URL: https://wp.me/p38XzY-1A5 Comment    See all comments    Like Unsubscribe to no longer receive posts from The Food Gallery. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://thefoodgallery.wordpress.com/2021/09/03/braised-meat-and-vegetables-as-a-side-dish/ Thanks for flying with WordPress.com