[New post] beef larb + sticky rice

michelle picker posted: " Larb is an authentic and ubiquitous Laotian dish, a spicy beef salad which is packed with fresh herbs and chilli and served with steamed sticky rice. Make a marinade for 250g (1 lb) of beef steak (we used sirloin) by combining 2 tablespoons of Th" Respond to this post by replying above this line New post on food for thought beef larb + sticky rice by michelle picker Larb is an authentic and ubiquitous Laotian dish, a spicy beef salad which is packed with fresh herbs and chilli and served with steamed sticky rice. Make a marinade for 250g (1 lb) of beef steak (we used sirloin) by combining 2 tablespoons of Thai fish sauce, 2 tablespoons of lemon juice, 1 tablespoon of […] Read more of this post This free site is ad-supported. Learn more ​ michelle picker | September 15, 2021 at 12:05 am | Tags: beef, lao food, salad, sticky rice | Categories: meat, pasta & grains, salad | URL: https://wp.me/p17rfQ-2ag Comment    See all comments    Like Unsubscribe to no longer receive posts from food for thought. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://michellepicker.wordpress.com/2021/09/15/beef-larb-sticky-rice/ Thanks for flying with WordPress.com