Have you ever made (or bought!) a big batch of Thai red curry paste, only to wonder what to do with the rest of it once you've satiated your fix for homemade Thai curry? Well as it turns out, you can put curry paste to creative use across a versatile repertoire of recipes! Case-in-point: these vegan red curry noodles, which combine my favourite Thai flavours with my endless love for slurping noodles! Watch the reel, here.

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