[New post] Storage and Use of Cooked Food.

Kurian posted: " Now we keep excess food in refrigerator and heat in microwave for use again. Olden days, both the storage and readiness were at the same place, the viraku (firewood) adupp. The Kerala fish curry with kodampuli (cambogia) is a case in point. Taste and" Respond to this post by replying above this line New post on Kurian Storage and Use of Cooked Food. by Kurian Now we keep excess food in refrigerator and heat in microwave for use again. Olden days, both the storage and readiness were at the same place, the viraku (firewood) adupp. The Kerala fish curry with kodampuli (cambogia) is a case in point. Taste and maturity are enhanced on the second, third day etc Kurian | August 31, 2021 at 7:04 pm | Tags: #foodstorage, #traditionalcooking, @aarunya1, @artofbeingfabulous, @aswathyalappadu, @cherrylsblog, @easyindianfood, @enteblog.com.blog, @irefusetogiveup, @itsmystyleofliving, @jinjuvijaya, @kadhavashesha, @melodyofwords, @muddlingthroughmymiddleage, @nainanair, @neelambari13, @nimmygangadharan, @preetikumari858, @rachelmankowitz, @recollectionsatfall, @rhoolarney, @savithasblog, @seems123, @shyamabethlehem, @smalltownmusing, @smrithiheyasblog.in, @stilllovedstillmissed, @thinkingclearly2018, randomthoughtsbydreamer, saania2806 | Categories: Uncategorized | URL: https://wp.me/p73ATO-16T Comment    See all comments    Like Unsubscribe to no longer receive posts from Kurian. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://obsessed2015.com/2021/08/31/storage-and-use-of-cooked-food/ Thanks for flying with WordPress.com