[New post] Spinach with Raisins and Pine Nuts

cookwithkathy posted: " Ingredients 3 tablespoons golden raisins (sultanas) 2 pounds spinach, tough stems removed 2 tablespoons pine nuts 3 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 clove garlic, finely chopped salt and freshly ground bla" New post on Cooking with Kathy Man Spinach with Raisins and Pine Nuts by cookwithkathy Ingredients 3 tablespoons golden raisins (sultanas) 2 pounds spinach, tough stems removed 2 tablespoons pine nuts 3 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 clove garlic, finely chopped salt and freshly ground black pepper Method Soak the raisins in cold water for 15 minutes. Drain well. Cook the spinach in a little lightly salted water until wilted, 5-7 minutes. Drain and chop coarsely. Toast the pine nuts in a large frying pan over medium heat until golden, about 5 minutes. Remove from the pan and set aside. Add the oil to the same pan. Add the onion and garlic and saute over medium heat until softened, about 5 minutes. Add the spinach and raisins. Season with salt and pepper and toss gently. Sprinkle with the pine nuts. Serve hot. Makes 6 servings. Source: Modern Mediterranean Cooking Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | August 16, 2021 at 10:24 am | Categories: Fruit, Nut, Recipe Clipping, Vegetable | URL: https://wp.me/swDzv-c3670 Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/08/16/c3670/ Thanks for flying with WordPress.com