There's nothing easier or better than tossing a few ingredients (short ribs, one jar of Goya Sofrito and one jar of Goya Recaito) into the crockpot and letting the magic happen – eight hours on low. Last night was short ribs over polenta preceded by antipasto on the patio and our go-to wine, Ghost Pines. […]

Slow and low kind of day… — Annie's Kitchen Therapy - Recipes Here!


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