[New post] Seafood Cooking Class September 26th

Peter Minaki posted: " Join me on Sunday, September 26th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata Tender Octop" New post on Kalofagas.ca Seafood Cooking Class September 26th by Peter Minaki Join me on Sunday, September 26th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata Tender Octopus Broiled Lobster and Orzo Whole Lavraki (Branzino) Baked in Salt Crust A light lunch (samples of all dishes demo'd) and refreshments will also be served during the class. Cost is $125.00, class size limited to 12 spots. Payment may be made via paypal or Interac bank transfer using my email, truenorth67@gmail.com in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds. NOTE: A minimum of 8 attendees required for the workshop to go through. *All attendees must wear masks during the class **No refunds for cancellations made after Sept.19th, 2021. Tickets are, however, transferable to another person after that date GET YOUR TICKETS HERE: https://www.eventbrite.ca/e/167749600571   Peter Minaki | August 22, 2021 at 8:27 am | Categories: Aegean, Appetizer, Best of Greece, Cooking Classes, Featured, Fish, Greek, Herbs, How To, Lunch, Meze, Octopus, Olive Oil, Ouzo, Pasta, Recipes, Seafood, St. Lawrence Market, Vegetables | URL: https://wp.me/prI0R-8wQ Comment    See all comments Unsubscribe to no longer receive posts from Kalofagas.ca. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.kalofagas.ca/2021/08/22/seafood-cooking-class-september-26th/