[New post] saffron rice cake

michelle picker posted: " This rice cake, called Tahchin, is a speciality of Iran. The long-grained rice is usually enriched with saffron, yoghurt and egg yolks and can also include fruit or vegetables. The crispy crust which is called tahdig (Persian for bottom of the pot) is of" Respond to this post by replying above this line New post on food for thought saffron rice cake by michelle picker This rice cake, called Tahchin, is a speciality of Iran. The long-grained rice is usually enriched with saffron, yoghurt and egg yolks and can also include fruit or vegetables. The crispy crust which is called tahdig (Persian for bottom of the pot) is often made with rice, bread or potato. In this version, from recipetineats, […] Read more of this post This free site is ad-supported. Learn more ​ michelle picker | September 1, 2021 at 12:06 am | Tags: barberries, iranian food, rice, saffron, yoghurt | Categories: pasta & grains | URL: https://wp.me/p17rfQ-2ca Comment    See all comments    Like Unsubscribe to no longer receive posts from food for thought. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://michellepicker.wordpress.com/2021/09/01/saffron-rice-cake/ Thanks for flying with WordPress.com