[New post] Red Onion Galettes

cookwithkathy posted: " Ingredients 4-5 tbsp olive oil 1-1/4 lb red onions, sliced 1 garlic clove, crushed 2 tbsp chopped fresh mixed herbs, such as thyme, parsley and basil 8 oz ready-made puff pastry 1 tbsp sun-dried tomato paste black pepper thyme sprigs, to g" New post on Cooking with Kathy Man Red Onion Galettes by cookwithkathy Ingredients 4-5 tbsp olive oil 1-1/4 lb red onions, sliced 1 garlic clove, crushed 2 tbsp chopped fresh mixed herbs, such as thyme, parsley and basil 8 oz ready-made puff pastry 1 tbsp sun-dried tomato paste black pepper thyme sprigs, to garnish Method Heat 2 tbsp of the oil in a pan and add the onions and garlic. Cover and cook gently for 15-20 minutes, stirring occasionally, until soft but not browned. Stir in the herbs. Preheat the oven to 220°C/425°F. Divide the pastry into four equal pieces and roll out each one to a 6-inch round. Flute the edges and prick all over with a fork. Place on baking sheets and chill for 10 minutes. Mix 1 tbsp of the remaining olive oil with the sun-dried tomato paste and brush over the centres of the rounds, leaving a 1/2-inch border. Spread the onion mixture over the pastry rounds and grind over plenty of pepper. Drizzle over a little more oil, then bake for about 15 minutes, until the pastry is crisp and golden. Serve hot, garnished with thyme sprigs. Makes 4 servings. Source: Vegetarian Classic Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | August 2, 2021 at 10:30 am | Categories: Bake, Herb, Recipe Clipping, Vegetable | URL: https://wp.me/swDzv-c3656 Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/08/02/c3656/ Thanks for flying with WordPress.com